Description
Brazil Alta Mogiana
A Brazilian specialty coffee from the Alta Mogiana region, known for its rich body, smooth acidity, moderate sweetness, and floral notes.
Grown at an altitude of 800–1,200 meters and processed using the Natural (Dry) process, this coffee delivers a balanced and smooth cup with a pleasant aromatic profile.
Usage Recommendations:
- Best used after 8 days from the roasting date
- Store at a temperature between 15°C and 25°C
- Keep the bag tightly sealed after each use
Suggested Recipe:
- Coffee dose: 20 g
- Water: 300 ml
- Water temperature: 91°C
- Extraction time: 3:00 minutes

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