Breehant Roastery – Guji Ethiopia 250 g

A specialty coffee from the Guji region, offering a balanced flavor profile and pronounced sweetness. Grown at an altitude of 2,100–2,200 meters above sea level and naturally processed (dry process), this coffee is carefully roasted by Breehant Roastery.

Tasting Notes

• Bukhari spices
• Chocolate
• Jasmine

Cup Profile

• Acidity: ◯ ◯ ◯ ◉ ◯
• Sweetness: ◉ ◯ ◯ ◯ ◯
• Bitterness: ◯ ◯ ◉ ◯ ◯
• Body: ◯ ◯ ◉ ◯ ◯

Storage & Brewing Recommendations

• Best enjoyed 15 days after the roast date
• Store at 15–25°C
• Reseal the bag tightly after each use

Recommended Brewing Methods

• Filter Coffee
• Espresso