Description
This exceptional coffee comes from the San José region of Costa Rica, where it is cultivated at an altitude of 1,700 meters above sea level. It is processed using the Extended Drying method, which enhances its rich sweetness and vibrant fruit character, resulting in a beautifully flavorful cup.
- Process: Extended Drying
- Variety: Caturra
- Tasting Notes: Mango, Tropical Fruits, Sweetness

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