Description
Origin: Colombia
Region: Ráquira
Process: Decaffeinated
Tasting Notes: Caramel, Hazelnut & Milk Chocolate
Cupping Score: 83
Altitude: 1,600–2,200 meters
Variety: Bourbon
Roaster’s Notes:
A smooth decaf coffee with notes of caramel and subtle hazelnut. Perfect for evening enjoyment or for those who prefer a light, easy-drinking coffee without caffeine.

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