Description
Carefully selected from Colombia, this exceptional microlot coffee is processed using the natural (dry) method and carbonic maceration fermentation, resulting in a vibrant and distinctive cup. It features a balanced body with rich fruity notes, white chocolate sweetness, and a smooth, well-balanced acidity.
Coffee Specifications:
- Process: Natural (Dry) with Carbonic Maceration Fermentation
- Tasting Notes: Fruity, Floral, White Chocolate
- Altitude: 2,000 m

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