Description

Marcus Brazil

Coffee Name: Milo Batista
Type: Brazilian Roasted Coffee
Country of Origin: Brazil
Variety: Topázio
Altitude: 1,100–1,200 m
Process: Natural (Dry Process)
Recommended Brewing Methods: Filter & Espresso
Tasting Notes: Milk Chocolate
Weight: 250 g

Coffee Cultivation in Brazil

Brazil is famous for its vast coffee-growing regions, thanks to its moderate elevations and favorable climate conditions for coffee cultivation. These factors influence the coffee’s flavor profile and body, with growing altitudes reaching up to 1,600 meters above sea level. This creates ideal conditions for producing authentic coffee beans with a balanced and refined taste.

Marcus Brazil Coffee Processing Method

This coffee is processed using the Natural (Dry) Process, a traditional and professional method that preserves the coffee’s natural flavors. The coffee cherries are dried under sunlight and natural weather conditions for a specific period depending on the region, with continuous turning to ensure even drying. The cherries are left intact during the drying process, allowing the beans to absorb flavors from the fruit skin, creating a unique and irresistible cup profile.

Features of Specialty Brazilian Coffee

• Smooth and well-balanced flavor profile
• Contains natural flavor characteristics
• Delicious and enjoyable taste
• Carefully roasted
• Processed using the natural drying method
• Suitable for filter coffee and milk-based drinks
• Can be used for espresso
• Full-bodied cup profile

Recommended Brewing Methods for Marcus Brazil

Marcus Brazil is a versatile coffee that delivers an exceptional experience in filter brewing and a unique flavor when paired with milk-based drinks.

For those who enjoy straight espresso, it is recommended to extract at 90°C with a yield of 36 ml over 22–25 seconds.

Marcus Brazil Espresso

• Water Temperature: 90°C
• Coffee Dose: 18 g
• Water Output: 36 ml
• Extraction Time: 24 seconds

Marcus Brazil for Milk-Based Drinks

• Water Temperature: 90°C
• Coffee Dose: 18 g
• Water Output: 36 ml
• Extraction Time: 22 seconds

Marcus Brazil Filter Brewing

• Water Temperature: 92°C
• Coffee Dose: 20 g
• Water: 300 ml
• Extraction Time: 3:00 minutes