Description
Colombia
Origin: Colombia
Process: Anaerobic
Tasting Notes: Grape, Honey, Beeswax, Chocolate
Score: 87.5
Altitude: 1,700–2,000 meters above sea level
Variety: Castillo
Roaster’s Notes
A unique and bold experience among the finest co-infused coffees. This exceptional coffee is a must-try for lovers of bold, fruit-forward flavors, especially when served over ice.

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