Description
A premium Colombian coffee from the Purple Rain harvest, distinguished by its high sweetness, balanced with medium acidity and low bitterness. It has a well-rounded body that highlights notes of cherry, raspberry, grape, and blueberry.
The beans were grown at an altitude of 1,600–1,800 meters above sea level and processed using a co-fermentation method to enhance their complex fruity character and distinctive aromatic profile.
Usage & Storage Recommendations
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For the best results, it is recommended to use the coffee 8 days after the roast date.
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Store at a temperature between 15°C and 25°C.
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Seal the bag tightly after each use to preserve freshness and flavor.
Recommended Brewing Methods
Ideal for both filter coffee and espresso.
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