Description
Origin: Colombia
Region: Huila
Processing: Infusion
Variety: Caturra
Altitude: 2,150 masl
Tasting Notes: Strawberry, Cherry, Berries, Toffee
Whole Bean Coffee
A premium Colombian specialty coffee from the Huila region, processed using the infusion method. It delivers an aromatic and vibrant cup with sweet notes of strawberry, cherry, and berries, complemented by a rich toffee sweetness.
Featuring a medium body and well-balanced acidity, this coffee is an ideal choice for pour-over brewing, espresso, and delicious milk-based beverages.
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