Description

C&B | Mananasi Coffee – Uganda

Mananasi Coffee is a highly renowned specialty coffee known for its exceptional fruitiness and unique flavor experience. It is considered one of the finest coffee varieties used in specialty coffee, cultivated in the Kayanza – Kyninga region of Uganda. Enjoy the distinctive Mananasi Coffee from the C&B Store.

Process: Natural (Dry Process)

Mananasi Coffee Specifications

• Product Name: Mananasi
• Country: Uganda
• Region: Kayanza
• Category: Coffee

Features of Mananasi Coffee – C&B Store

• Features tasting notes of chocolate, dried fruits, and pineapple.
• A premium coffee with a medium to full body.
• Suitable for espresso, milk-based coffee drinks, and filter coffee.

Recommended Brewing Methods by C&B Roastery

☕ Espresso Recipe

• Temperature: 91°C
• Extraction Ratio: 1:2
• Dose: 18 g
• Time: 32 seconds
• Equipment: Modbar

☕ Filter (V60) Recipe

• Temperature: 91°C
• Coffee-to-Water Ratio: 1:16
• Coffee: 18 g | Water: 288 ml

Pouring Steps:

• First pour: 50 ml
• Second pour: 94 ml
• Third pour: 56 ml
• Fourth pour: 88 ml

Total Time: 2:45 minutes

☕ Cold Filter (Ice Drip) Recipe

• Temperature: 90°C
• Coffee-to-Water Ratio: 1:15
• Coffee: 20 g | Water: 300 ml (150 ml hot water + 150 g ice)

Pouring Steps:

• First pour: 40 ml
• Second pour: 55 ml
• Third pour: 55 ml

Total Time: 1:30 minutes