Description
Coffee Name: Charlotte
Origin: Colombia
Process: Washed
Variety: Caturra, Castillo
Altitude: 1,700 meters
Weight: 250 g
Tasting Notes: Rich Chocolate, Brown Sugar & Almond, with High Sweetness
Body: Rich & Full-Bodied
Description:
Sourced from the Antioquia region of Colombia, Charlotte offers delicious notes of rich chocolate, brown sugar, and almond, complemented by high sweetness and a rich, full body.
Recommended Brewing Methods:
Perfect for espresso, a variety of milk-based drinks, and filter coffee.
For the Best Experience:
Allow the coffee beans to rest for 12 days after the roast date before brewing to enjoy their full flavor potential.

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