Doha – Ehiopia Chelchele 250G

Description

From the heart of Yirgacheffe, Ethiopia, at an altitude of 1,800 meters, Chelchele coffee is grown in a rich natural environment that creates a distinctive and vibrant flavor profile. Naturally processed to bring out notes of berries and almonds, complemented by smooth chocolate undertones and a sweet toffee finish.

Weight: 250 g
Region: Yirgacheffe, Ethiopia
Altitude: 1,800 m
Process: Natural (Dry Process)
Tasting Notes: Toffee, Almond, Berries, Chocolate
Best For: Filter & Espresso
Bean Type: Whole Beans (Not Ground) to preserve maximum freshness.