Description
Ethiopia Guji | 250g
Experience the vibrant character of Ethiopian specialty coffee from the Guji region. Naturally processed and grown at elevations of 1,800–2,200 meters, this heirloom variety delivers a bright, fruit-forward cup with remarkable sweetness and complexity.
Enjoy elegant tasting notes of jasmine, blueberry, papaya, and milk chocolate, creating a smooth and refreshing coffee experience with a clean finish.
Recommended by the roaster for filter brewing and iced coffee, this coffee is perfect for those who enjoy light, floral, and fruity flavor profiles.
Coffee Details:
- Origin: Ethiopia
- Region: Guji
- Variety: Heirloom
- Process: Natural
- Altitude: 1,800–2,200 m
- Cup Score: 87
- Tasting Notes: Jasmine, Blueberry, Papaya, Milk Chocolate
- Recommended Brewing: Filter (V60), Iced Coffee
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