ASH – Ethiopia Hambela 250g

Description

Ethiopia Hambela | 250g

Discover the elegance of Ethiopian specialty coffee from the Hambela region. This washed-process coffee is grown at elevations of 1,800–2,200 meters, showcasing exceptional clarity, vibrant acidity, and refined floral aromas.

Enjoy delicate tasting notes of floral blossoms, berries, chocolate, and green tea, creating a clean, aromatic, and beautifully balanced cup.

Recommended by the roaster for filter brewing, this coffee is perfect for those who appreciate light-bodied, floral, and tea-like coffees.

Coffee Details:

• Origin: Ethiopia
• Region: Hambela
• Variety: Heirloom
• Process: Washed
• Altitude: 1,800–2,200 m
• Cup Score: 87.5
• Tasting Notes: Floral, Berries, Chocolate, Green Tea
• Recommended Brewing: Filter (V60)