Description
Origin: Brazil
Processing: Natural
Variety: Yellow Bourbon
Region: Minas Gerais
Altitude: 1,350 masl
Weight: 250 g
Tasting Notes: Smooth chocolate, nuts, full-bodied
A distinctive Brazilian coffee from the Minas region, offering smooth chocolate notes, nutty nuances, and a rich, full-bodied mouthfeel.
Ideal for espresso, a variety of milk-based beverages, and filter brewing.
Resting: For the best cup experience, allow the coffee to rest for 7 days after the roast date.

Reviews
There are no reviews yet.