Description
Brand: Kaffa
Weight: 250 g
Origin: Ethiopia
Region: Guji
Processing: Natural
Tasting Notes: Aromatic, Cherry, Toffee, Grape
Brew Methods: Filter, Espresso
A beautifully aromatic Ethiopian coffee from the Guji region, naturally processed to highlight its vibrant and expressive character.
The cup offers delightful notes of cherry, toffee, and grape, creating a sweet, aromatic, and fruit-forward experience.
Suitable for both filter brewing and espresso.

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