Description
This beautiful coffee comes from El Salvador, where it was cultivated in the renowned Tecapa region, famous for producing high-quality Salvadoran coffee. The coffee was grown at an altitude of 1,500 meters above sea level and is distinguished by its Red Bourbon variety, known for its exceptional quality and complex flavor profile.
Processing: Natural (Dry Process)
Variety: Red Bourbon
Tasting Notes & Flavor Profile:
Sweetness, fruity, guava, green apple
This crop is suitable for pour-over brewing and black coffee.

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