Roasting House – Omni Ethiopia 250G

Description

If you are looking for an exceptional Ethiopian coffee experience, here are the detailed specifications of this outstanding lot:

• Country of Origin: Ethiopia
• Region: Yirgacheffe, Gedeo Zone
• Village: Banko Taratu
• Farmers: A collaboration of more than 500 farmers
• Altitude: 1,950–2,300 meters above sea level
• Processing Method: Honey Process
• Variety: Ethiopian Heirloom
• Tasting Notes: Floral, Cream Fudge Sweetness, Biscuit

Why Omni Roast and Honey Processing?

The Omni Roast profile eliminates the uncertainty of choosing the right coffee for your brewing equipment. It is carefully developed to provide balanced extraction across a wide range of brewing methods.

We have combined this flexible roasting approach with Honey Processing, also known as Pulped Natural Processing, creating the perfect harmony between the clean and vibrant flavors of washed coffees and the rich sweetness found in natural processed coffees.

During the honey process, the outer skin of the coffee cherry is removed while the sticky mucilage layer — known as the “honey” — remains attached to the coffee bean during drying on raised beds. This process produces a complex and sweet cup with remarkable depth, delivering the refined experience that specialty coffee lovers and roasters continuously seek.