Description
A specialty coffee with a fruity profile, caramel sweetness, and a full-bodied texture. Sourced from the Los Santos region of Costa Rica, this coffee is naturally processed to enhance its rich flavors and distinctive character.
Coffee Specifications:
- Region: Los Santos, Costa Rica
- Process: Natural (Dry)
- Variety: Caturra
- Altitude: 1,300–1,400 m
- Tasting Notes: Fruity, Caramel, Full Body
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