Soil – Rovira Blackberry Colombia | 250 g

Soil – Rovira, Colombia

Combining anaerobic honey processing with the Castillo variety, this coffee delivers a rich fruit-forward experience with vibrant notes of blackberry, fruit candy, and berries. Grown at an altitude of approximately 1,700–1,900 meters above sea level, it is crafted for espresso and pour-over enthusiasts, offering a perfect balance between sweetness and acidity.

Origin: Colombia
Variety: Castillo
Altitude: 1,700–1,900 meters above sea level
Process: Anaerobic Honey
Tasting Notes: Blackberry, Fruit Candy, Berries
Brewing Methods: Espresso, Pour-Over