Description
Coffee Name: Huila
Origin: Colombia
Region: Antioquia
Variety: Caturra
Processing: Washed
Altitude: 1,700 masl
Tasting Notes: Chocolate, Caramel
Body: Full-bodied
This exceptional coffee comes from Antioquia, Colombia, grown at an altitude of 1,700 meters above sea level.
It features rich notes of chocolate and caramel, complemented by a smooth, full-bodied mouthfeel.
The roast profile has been carefully developed to suit both filter and espresso brewing. It delivers excellent results in filter preparations and pairs beautifully with a variety of milk-based beverages.
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