Description
C&B | Chelchele Ethiopia – Specialty Coffee Beans
Specialty Ethiopian coffee beans, carefully roasted by C&B Roastery.
Chelchele Ethiopian coffee comes from the Chelchele region, one of Ethiopia’s renowned specialty coffee-producing areas, known for its high altitudes and ideal environment for cultivating high-quality coffee. The coffee is grown at an altitude of 1,950–2,200 meters above sea level, contributing to the development of complex flavors and balanced fruity acidity.
This coffee comes from Heirloom varieties, traditional Ethiopian coffee varieties known for their unique and diverse flavor characteristics. It is processed using the Natural Process, where coffee cherries are carefully dried under the sun, enhancing the natural sweetness and highlighting the fruity notes in the cup.
Chelchele coffee offers rich notes of apricot, mango, tropical fruits, and caramel, creating a vibrant and balanced coffee experience. This lot received a score of 87 points, making it a distinguished specialty coffee of high quality.
Chelchele Coffee Specifications – C&B Store
- Country: Ethiopia
- Region: Chelchele
- Altitude: 1,950–2,200 m
- Variety: Heirloom
- Process: Natural Process
- Tasting Notes: Mango – Tropical Fruits – Caramel
- Score: 87
Features of Chelchele Coffee – C&B Roastery
- Specialty Ethiopian coffee with clear tropical fruit notes.
- High natural sweetness resulting from the natural processing method.
- Juicy body that delivers a rich and enjoyable experience in every sip.
- Ideal for lovers of filter coffee and complex flavor profiles.
Recommended Brewing Methods by C&B Roastery
Espresso Recipe
- Temperature: 92–94°C
- Extraction Ratio: 1:2
- Dose: 18 g
- Time: 30–40 seconds
Hot Filter (V60) Recipe
- Temperature: 93°C
- Coffee-to-Water Ratio: 1:16
- Coffee: 18 g
- Water: 288 ml
Pouring Steps:
- First pour: 54 ml
- Second pour at 35 seconds: 71 ml
- Third pour at 1:15 minutes: 90 ml
- Fourth pour at 1:45 minutes: 73 ml
Total Time: 2:40 minutes (288 ml)
Cold Filter (Ice Drip) Recipe
- Temperature: 92°C
- Coffee-to-Water Ratio: 1:15
- Coffee: 20 g
- Water: 300 ml (150 ml hot water + 150 g ice)
Pouring Steps:
- First pour: 50 ml
- Second pour at 30 seconds: 50 ml
- Third pour at 1:00 minute: 50 ml
Total Time: 1:30 minutes (300 ml)
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