Description
A premium Brazilian coffee from the Catuai variety, featuring a medium body that delivers a smooth, well-balanced cup. It offers medium to high sweetness, low acidity, and moderate bitterness, creating a comforting and easy-to-drink coffee experience.
This coffee showcases warm and inviting flavor notes of vanilla, caramel, honey, and roasted hazelnut, resulting in a rich and balanced cup that appeals to a wide range of coffee lovers.
The beans are grown at an altitude of 800–1,200 meters above sea level and processed using the natural (dry) method, enhancing their natural sweetness, body, and overall consistency.
Storage Recommendations:
- Best enjoyed 7–10 days after the roast date.
- Store at a temperature between 15–25°C.
- Reseal the bag tightly after each use to preserve freshness and aroma.
Recommended Brewing Methods:
- Perfect for espresso, delivering a classic and balanced flavor profile.
- Also an excellent choice for filter brewing (V60 or drip coffee), producing a smooth and enjoyable cup.
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