Description
Region: Santa Antonio
Processing: Natural
Variety: Red Catuai
Altitude: 800–1,200 masl
SCA Score: 84.5
Tasting Notes: Brown Sugar, Cocoa, Milk Chocolate, Nuts
Body: Full-bodied
From the Roaster
A classic and well-balanced Brazilian coffee with rich notes of chocolate and brown sugar, complemented by a full-bodied mouthfeel. A reliable choice for those seeking a familiar, classic flavor profile that works beautifully across a variety of brewing methods.

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