Description
Origin: Uganda
Farm: Mama Betty
Processing: Natural
Varieties: SL14, SL28
Altitude: 1,700–2,100 masl
SCA Score: 87
Tasting Notes: Red Apple, Cherry, Maple Syrup, Cocoa
From the Roaster
A beautifully balanced Ugandan coffee with vibrant red fruit notes and a rich chocolate depth. Expect flavors of red apple and cherry, complemented by the sweetness of maple syrup and cocoa.
An approachable and versatile choice for both filter and espresso, perfect for those looking for a smooth, balanced, and easy-drinking cup.
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