Description
A premium Brazilian coffee characterized by a rich body and smooth acidity, balanced with moderate sweetness and delicate floral notes. The beans are grown at an altitude ranging from 800 to 1,200 meters above sea level and are processed using the natural (dry) method to highlight their classic character.
Usage Recommendations:
- It is recommended to use the coffee 8 days after the roasting date.
- Store at a temperature between 15°C and 25°C.
- Seal the bag tightly after each use to preserve its freshness and flavor.
Recommended Brewing Methods:
Ideal for both pour-over and espresso preparation.
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