Description
Coffee Name: Banko Gotiti
Origin: Ethiopia
Process: Washed
Variety: 74110, 74112
Altitude: 2,300 meters
Tasting Notes:
Floral and aromatic notes of jasmine and lavender, complemented by tropical fruits, grapes, and orange, with high sweetness and a medium body.
Recommended Brewing Methods:
Filter & Espresso
For the Best Experience:
We recommend allowing the coffee beans to rest for 12 days after the roast date before brewing to enjoy their full flavor potential.

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