Description
Origin: Colombia
Region: Huila
Processing: Infusion
Variety: Caturra
Altitude: 2,150 masl
Tasting Notes: Watermelon, Melon, Guava, Candy
Whole Bean Coffee
A distinctive Colombian specialty coffee from the Huila region, processed using the infusion method. It offers sweet, tropical tasting notes of watermelon, melon, and guava, complemented by a delightful candy-like sweetness.
With a balanced body and well-rounded acidity (6.5/10), this coffee is an excellent choice for pour-over brewing, espresso, and fruity milk-based beverages.
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