Description
Palandas Gaitana
A Colombian specialty coffee with a full-bodied profile and distinctive notes of grapefruit, pineapple, and dried fruits.
Grown at an altitude of 1,850 meters and processed using the Natural (Dry) process, this coffee delivers a rich and balanced cup with a unique fruity character.
Usage Recommendations:
- Best used after 15 days from the roasting date
- Store at a temperature between 15°C and 25°C
- Keep the bag tightly sealed after each use
- Suitable for pour-over coffee and espresso preparation
Suggested Recipe:
- Coffee dose: 20 g
- Water: 300 ml
- Water temperature: 88°C
- Extraction time: 2:30 minutes

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