Description

Hambela — 250 g

Flavor Profile

This exceptional coffee features balanced acidity, delicate fruity and floral notes, and a smooth mouthfeel that makes every sip a delightful experience for specialty coffee lovers.

Roast

Carefully roasted in a specialty roastery to highlight the coffee’s natural characteristics and deliver an exceptional tasting experience.

Versatile Brewing

Suitable for a variety of brewing methods, including espresso, pour-over, and French press, and performs beautifully with brewing equipment such as the V60 and espresso machines.

Quality

Produced using sustainable farming practices that support local farmers while helping preserve the environment.

Tasting Notes

• Melon
• Jasmine
• Pineapple
• Nutmeg

Cup Profile

• Acidity: ◯ ◯ ◯ ◉ ◯
• Sweetness: ◯ ◯ ◯ ◯ ◉
• Bitterness: ◯ ◯ ◉ ◯ ◯
• Body: ◯ ◯ ◉ ◯ ◯

A luxurious coffee experience that reflects the exceptional quality and distinctive character of the Guji region.

Brewing & Storage Recommendations

• Resting Period: Best enjoyed starting 15 days after the roast date.
• Storage Temperature: Keep between 15°C and 25°C.
• Storage: Seal the bag tightly after each use to preserve freshness.
• Recommended Brewing: Excellent for pour-over methods such as V60, as well as espresso.