Faisal Yunus Ethiopia 250G

Description

The Ethiopian coffee crop, named after Faisal Yunus, originates from West Arsi, a region known for its high altitudes and diverse agriculture. Here, the coffee is cultivated with meticulous care, reflecting a long history of farm and processing plant management expertise. The crop is named in recognition of Faisal Yunus’s contributions to improving coffee quality across several regions of Ethiopia.

This crop was named after farmer Faisal Younes, owner of the farm and a number of other farms, operator of treatment plants in more than one region, and owner of crops that participated in the Elite Cup and received high ratings exceeding 90/100.

The drying process highlights the natural character of the grains, giving the cup depth and clarity of expression, with a balanced fruity presence that flows smoothly without being harsh. This method preserves the rich texture and gives the experience a warm and harmonious feel.

In the cup, the fruity notes emerge smoothly and elegantly, supported by a full body that delivers a rich and stable experience. A perfect tasting experience for those who appreciate clear and balanced coffee, whether for everyday brewing or quiet tasting sessions.

This crop is an excellent choice for filter and drip coffee, and also offers balanced performance in espresso for those who prefer a clean cup with a clear body. The roasting process at Abla Roastery is carefully designed to highlight the crop’s character without exaggeration, while maintaining its natural balance.

• Coffee roasted in the style of Abla Roastery
• Crop source: West Arsi – Ethiopia
• Treatment: Drying
• Suggestions: Clearly fruity
• Suitable for: Filter | Espresso
• Weight: 250g
• Texture: Full

Suggested preparation method

To prepare a balanced filter coffee:

20g of coffee to 300ml of water

The ratio and grind can be adjusted according to personal taste and cooking method. The recipe is customizable and includes photos of the finished product.