Description
Discover the distinctive character of Java Cherry, a specialty coffee from Indonesia with a rich and balanced fruity profile. Processed using the Carbonic Maceration method to enhance its sweetness and highlight its unique flavor characteristics.
Expect delicious tasting notes of cherry, brown sugar, and blackcurrant, with an acidity level of 6.5/10 and an impressive cupping score of 87.5.
Origin: Indonesia
Variety: Typica
Process: Carbonic Maceration
Tasting Notes: Cherry, Brown Sugar & Blackcurrant
Acidity: 6.5/10
Cupping Score: 87.5
Recommended for: Filter & Espresso
Reviews
There are no reviews yet.