Description
Altitude: 1700 m
Region: Huila
Variety: Castillo
Process: Decaffeinated
Description:
Colombia Decaf is a coffee sourced from the Huila region of Colombia, one of the country’s well-known high-altitude coffee-growing areas.
This coffee is grown at approximately 1,700 meters above sea level, allowing the cherries to mature more slowly and helping develop their overall characteristics.
The coffee belongs to the Castillo variety, a widely cultivated variety in Colombia that was developed for reliable production and adaptability to different growing conditions.
The coffee is decaffeinated, meaning most of the caffeine has been removed while preserving the essential characteristics and flavor of the coffee.

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