Description
Hambela – Ethiopia
This distinctive crop comes to you from Ethiopia, specifically from the Abeba region, at an altitude of 1850-2200 meters above sea level.
The crop is characterized by overtones of red fruits such as cherries, jasmine aroma and sweetness, and is characterized by a plump texture.
The chickpea route of this crop was selected for espresso and filter drinks, and the crop has excellent results on espresso and milk drinks.
Source: Ethiopia
Crop name: Hambella
Region/Abeba
Strain/Earlium
Inspirations/red fruits – cherries – jasmine – honey
Body/full
Height: 1850-2200 metres
Processed/dried
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