Description
Raffaello Vinhal – Brazil
Tasting Notes: Coconut, Caramel, Dark Chocolate
This exceptional Ravello coffee comes from the Cerrado Mineiro region of Brazil and is processed using anaerobic fermentation, resulting in a distinctive and flavorful cup.
Recommended Brewing Methods
Ravello is versatile and designed to suit different preferences. It delivers an exceptional experience when brewed as filter coffee and reveals a unique and distinctive character when prepared as espresso.

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