Description
Origin: El Salvador
Region: Ahuachapán
Variety: Bourbon
Processing: Washed
Altitude: 1,500 masl
Tasting Notes: Coconut, Chocolate, Sweetness, Raisin
Body: Full-bodied
This exceptional coffee comes from Ahuachapán, El Salvador, grown at an altitude of 1,500 meters above sea level.
It features delightful notes of coconut, chocolate, sweetness, and raisin, complemented by a rich, full-bodied mouthfeel.
The roast profile has been carefully developed for both filter and espresso brewing. It delivers outstanding results as espresso and pairs beautifully with a variety of milk-based beverages.
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